Roasted Cranberry Pear Relish

su-Roasted Cranberry Pear Relish
Photo: Annabelle Breakey; Styling: Robyn Valarik

 

Yields Makes 1 1/2 cups Total Time 1 hr

Ingredients

 2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
 2 cups fresh or frozen cranberries
 3/4 cup light brown sugar
 1 cinnamon stick
Nutrition Facts

Servings 0

Amount Per Serving
Calories 80Calories from Fat 1
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 21g8%
Dietary Fiber 1.9g8%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

Step 2
2

Note: Nutritional analysis is per 2-tbsp. serving.

Ingredients

 2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
 2 cups fresh or frozen cranberries
 3/4 cup light brown sugar
 1 cinnamon stick

Directions

Step 1
1

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

Step 2
2

Note: Nutritional analysis is per 2-tbsp. serving.

Roasted Cranberry Pear Relish
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