Rich Brown Gravy
Well-browned flour gives your gravy a nutty taste and a deep color.
How to Make It
Step 1
1
Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.
Step 2
2
Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.
Ingredients
1/2 cup flour
2 cups reduced-sodium chicken broth
3 1/2 to 4 cups turkey or chicken broth
1 1/2 tablespoons minced fresh rosemary
Directions
Step 1
1
Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.
Step 2
2
Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.
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