Garlic and Thyme Green Beans
Photo: Annabelle Breakey
Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.
This recipe, and others like it, can be found in the article “All the Thanksgiving Recipes You Need, from Turkey to Pie (and Beyond).”
How to Make It
Step 1
1
Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
1 tablespoon olive oil
1 1/2 pounds green beans, trimmed
2 tablespoons minced garlic
1/2 teaspoon kosher salt
2 teaspoons chopped fresh thyme leaves
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
Directions
Step 1
1
Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.
Step 2
2
Note: Nutritional analysis is per serving.
Search All of Sunset's Recipes
The Latest
Forget the Christmas Tree, Here’s the Ultimate Guide to Holiday Decorating with Houseplants
