Cranberry, Apple, and Orange Relish

Cranberry, Apple, and Orange Relish
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
Prep Time 25 mins

Light and refreshing—and great in a turkey sandwich.

Ingredients

 1 1/2 medium oranges, unpeeled
 1/2 medium lemon, unpeeled
 2 medium Granny Smith apples
 1 pound (1 qt.) fresh or thawed frozen cranberries
 1/2 to 3/4 cup sugar
 1 cup toasted slivered almonds
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories95
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 17g7%
Dietary Fiber 3.2g12%
Protein 1.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

Step 2
2

Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Step 3
3

Make ahead: Chill up to 1 week.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 1 1/2 medium oranges, unpeeled
 1/2 medium lemon, unpeeled
 2 medium Granny Smith apples
 1 pound (1 qt.) fresh or thawed frozen cranberries
 1/2 to 3/4 cup sugar
 1 cup toasted slivered almonds
Cranberry, Apple, and Orange Relish
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