Yields Makes 1 1/4 cups

How to Make It

Step 1
1

In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.

Step 2
2

Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.

Ingredients

 1 cup sugar
 1 cup raspberries, divided
 1/4 cup Chambord liqueur
 1 tablespoon fresh lemon juice

Directions

Step 1
1

In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.

Step 2
2

Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.

Raspberry Chambord Caramel Sauce