Raisins on the Stem
Photo: Alex Farnum; Styling: Randy Mon
Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.
How to Make It
Step 1
1
Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
Step 2
2
Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
Step 3
3
Note: Nutritional analysis is per 1/4 cup.
Ingredients
1 bunch (about 2 lbs.) grapes
Directions
Step 1
1
Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
Step 2
2
Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
Step 3
3
Note: Nutritional analysis is per 1/4 cup.
Search All of Sunset's Recipes
The Latest
The Viral Grocery Shopping Method That Can Save You Time and Money
