Radishes, Fresh Homemade Butter, and Salt
This classic French hors d’oeuvre could not be easier.
How to Make It
Step 1
1
Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.
Step 2
2
Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).
Ingredients
Directions
Step 1
1
Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.
Step 2
2
Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).
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