Quick Cheese Fondue

Quick Cheese Fondue
Photo: Thomas J. Story; Styling: Dan Becker
Yields Serves 12
Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

Ingredients

 1/2 pound slightly oozy brie cheese
  Coarsely ground black pepper
 2 sliced apples
 2 sliced pears
 6 slices walnut bread, cut diagonally in half
Nutrition Facts

Servings 0

Amount Per Serving
Calories 139Calories from Fat 41
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.3g17%
Cholesterol 19mg7%
Sodium 120mg5%
Total Carbohydrate 16g6%
Dietary Fiber 2g8%
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 1/2 pound slightly oozy brie cheese
  Coarsely ground black pepper
 2 sliced apples
 2 sliced pears
 6 slices walnut bread, cut diagonally in half

Directions

Step 1
1

Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Step 2
2

Note: Nutritional analysis is per serving.

Quick Cheese Fondue
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