James Carrier

How to Make It

Step 1
1

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Step 2
2

Nutritional analysis per sandwich.

Ingredients

 1 6-inch length sweet baguette (2 in. wide)
 2 teaspoons extra-virgin olive oil
 1 1/2 ounces (1/4 cup) chèvre (goat) cheese
 1/2 cup arugula leaves
 2 to 3 ounces thin-sliced prosciutto
  Lemon juice (optional)
  Fresh-ground pepper (optional)

Directions

Step 1
1

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Step 2
2

Nutritional analysis per sandwich.

Prosciutto Panini