Prairie Plane

Thomas J. Story
The house version of a Paper Plane, served at Edmonton, Alberta’s RGE RD, using local whiskey and amaro.
This recipe, and others like it, can be found in the article “This Is the Bison Recipe You’ll Be Making on Repeat (Plus, Other Sustainable, Hearty Dishes).”
How to Make It
1
Shake all ingredients over ice, strain into a cocktail coupe or Nick and Nora glass, and garnish with a lemon twist.
Ingredients
1 oz Field Notes Don't Call Me Sweet Pea Garden Amaro
½ oz Eau Claire Distillery Rupert’s Whisky
½ oz Aperol
½ oz lemon juice
Directions
1
Shake all ingredients over ice, strain into a cocktail coupe or Nick and Nora glass, and garnish with a lemon twist.