Porcini Rub

AuthorJohn Fink
The earthly flavors of the porcinis come through nicely on our Salmon when grilled with Porcini Rub generously sprinkled all over the fish.

Ingredients

 3 tablespoons fennel seeds
 3 tablespoons kosher salt
 3 tablespoons sugar
 2 ounces dried porcini mushrooms
 4 teaspoons pepper

How to Make It

1

Working in batches in a spice grinder or clean coffee grinder, grind all ingredients until finely ground.

Ingredients

 3 tablespoons fennel seeds
 3 tablespoons kosher salt
 3 tablespoons sugar
 2 ounces dried porcini mushrooms
 4 teaspoons pepper

Directions

1

Working in batches in a spice grinder or clean coffee grinder, grind all ingredients until finely ground.

Porcini Rub
IngredientsDirections

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