su-Mulled Pomegranate and Red Wine Punch
Photo: Yunhee Kim; Styling: Emma Star Jensen
Yields 7 1/2 cups (serving size: 1 cup) Total Time 2 hrs
AuthorStephanie Spencer,
If you're throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves.

How to Make It

1

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

Ingredients

 1 qt. pomegranate juice
 1 bottle (750 ml.) fruity red wine, such as Zinfandel
 2 cinnamon sticks (each 2 1/2 in. long)
 6 cardamom pods
 1/4 cup honey

Directions

1

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

Mulled Pomegranate and Red Wine Punch