Mulled Pomegranate and Red Wine Punch

Cozy: Mull wine (1113)
Yunhee Kim
Total Time 2 hrs
AuthorStephanie Spencer

If you’re throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves.

Ingredients

 1 qt. pomegranate juice
 1 bottle (750 ml.) fruity red wine, such as Zinfandel
 2 cinnamon sticks (each 2 1/2 in. long)
 6 cardamom pods
 1/4 cup honey
Nutrition Facts
Amount Per Serving
Calories 201Calories from Fat 0.0
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17mg1%
Total Carbohydrate 32g11%
Dietary Fiber 0.0g0%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

Ingredients

 1 qt. pomegranate juice
 1 bottle (750 ml.) fruity red wine, such as Zinfandel
 2 cinnamon sticks (each 2 1/2 in. long)
 6 cardamom pods
 1/4 cup honey

Directions

1

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

Mulled Pomegranate and Red Wine Punch
IngredientsDirections

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