Pixie Margarita
This recipe comes from our friends at Ojai Valley Inn. The Pixie tangerine blooms once a year in mid-spring. This drink will leave you feeling fresh, like you’re sipping spring from a glass.
How to Make It
1
Add all ingredients to a shaker tin full of ice and shake vigorously.
2
Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.
3
Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.
Ingredients
1 ½ oz Codigo Blanco Tequila
1 oz Cointreau
2 oz fresh squeezed Pixie tangerine juice
½ oz fresh squeezed lemon juice
½ oz fresh squeezed lime juice
Directions
1
Add all ingredients to a shaker tin full of ice and shake vigorously.
2
Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.
3
Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.
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