1 ½ oz Codigo Blanco Tequila
1 oz Cointreau
2 oz fresh squeezed Pixie tangerine juice
½ oz fresh squeezed lemon juice
½ oz fresh squeezed lime juice
Add all ingredients to a shaker tin full of ice and shake vigorously.
Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.
Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.