Ojai Valley Inn. The Pixie tangerine blooms once a year in mid-spring. This drink will leave you feeling fresh, like you're sipping spring from a glass." />
Prep Time 10 mins
AuthorTeaghan SkulszkiDifficultyBeginner

This recipe comes from our friends at Ojai Valley Inn. The Pixie tangerine blooms once a year in mid-spring. This drink will leave you feeling fresh, like you’re sipping spring from a glass.

How to Make It

1

Add all ingredients to a shaker tin full of ice and shake vigorously.

2

Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.

3

Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.

Ingredients

 1 ½ oz Codigo Blanco Tequila
 1 oz Cointreau
 2 oz fresh squeezed Pixie tangerine juice
 ½ oz fresh squeezed lemon juice
 ½ oz fresh squeezed lime juice

Directions

1

Add all ingredients to a shaker tin full of ice and shake vigorously.

2

Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.

3

Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.

Pixie Margarita