Yields Makes about 2 cups
The marinade can be made ahead 2 to 3 days before using; chill airtight.

 

How to Make It

1

In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.

Ingredients

 1 cup lemon juice
 3/4 cup olive oil
 1/4 cup minced garlic
 2 tablespoons hot chili flakes
 2 teaspoons dried oregano
 1 teaspoon dried thyme
 1 teaspoon ground cumin
 1 teaspoon salt

Directions

1

In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.

Piri-Piri Marinade

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