Piri-Piri Marinade

Yields Makes about 2 cups
The marinade can be made ahead 2 to 3 days before using; chill airtight.

 

Ingredients

 1 cup lemon juice
 3/4 cup olive oil
 1/4 cup minced garlic
 2 tablespoons hot chili flakes
 2 teaspoons dried oregano
 1 teaspoon dried thyme
 1 teaspoon ground cumin
 1 teaspoon salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 50Calories from Fat 92
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.

Ingredients

 1 cup lemon juice
 3/4 cup olive oil
 1/4 cup minced garlic
 2 tablespoons hot chili flakes
 2 teaspoons dried oregano
 1 teaspoon dried thyme
 1 teaspoon ground cumin
 1 teaspoon salt

Directions

1

In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flakes, oregano, thyme, cumin, and salt.

Piri-Piri Marinade
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