Piquillo Ketchup
Photo: Annabelle Breakey
Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.
How to Make It
Step 1
1
Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
Step 2
2
*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup ketchup
1/2 cup jarred roasted piquillo peppers*, patted dry
1 tablespoon almond oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Directions
Step 1
1
Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
Step 2
2
*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
Step 3
3
Note: Nutritional analysis is per serving.