su-Piquillo Ketchup
Photo: Annabelle Breakey
Yields Makes about 3/4 cup (serves 6) Total Time 10 mins
Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

How to Make It

Step 1
1

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

Step 2
2

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/4 cup ketchup
 1/2 cup jarred roasted piquillo peppers*, patted dry
 1 tablespoon almond oil
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper

Directions

Step 1
1

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

Step 2
2

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Piquillo Ketchup

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