Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

YieldsMakes 4 servings

Make an adults-only cocktail in a festive, all-natural glass. The rum is optional; omit when serving to children.

 

A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.

How to Make It

1

Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.

Ingredients

  About 3 cups pineapple chunks with any juice (see notes)
 2 tablespoons finely chopped peeled fresh ginger
 1 pint vanilla ice cream
 1/2 cup rum (optional)

Directions

1

Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.

Pineapple Shake