Pineapple-Pepper Relish

Yields Makes about 4 cups; 10 to 12 servings
Notes: Up to 1 day ahead, make relish; cover and chill. Stir before serving.

Ingredients

 3 1/2 cups coarsely chopped pineapple
 3/4 cup chopped red onion
 1/4 cup lime juice
 2 to 3 tablespoons canned green peppercorns, rinsed and drained
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 27Calories from Fat 6.7
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 52mg3%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.7g3%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, combine pineapple, red onion, lime juice, and green peppercorns (to taste). Season to taste with salt.

Ingredients

 3 1/2 cups coarsely chopped pineapple
 3/4 cup chopped red onion
 1/4 cup lime juice
 2 to 3 tablespoons canned green peppercorns, rinsed and drained
  Salt

Directions

1

In a bowl, combine pineapple, red onion, lime juice, and green peppercorns (to taste). Season to taste with salt.

Pineapple-Pepper Relish
IngredientsDirections

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