1 cup peeled, seeded, and chopped pineapple guavas
6 medium strawberries, hulled and halved
1/4 cup plain yogurt
1/4 cup orange juice
1 to 2 tbsp. agave nectar
2 crosswise slices of guava
Whirl fruit, yogurt, orange juice, and agave nectar with 1 cup ice in a blender until smooth, about 1 minute. Pour into 2 glasses and garnish each with a slice of guava.