Pineapple Guava (Feijoa) Quick Bread
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Pineapple guava, also called feijoa, is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. The glaze adds a bit of sweetness to each slice, but it’s good without the glaze too.
How to Make It
Step 1
1
Preheat oven to 350°. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
Step 2
2
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
Step 3
3
Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
Step 4
4
Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Step 5
5
Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.
Step 6
6
Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.
Ingredients
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1/2 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1 cup sugar
2 cups trimmed and grated pineapple guavas
1 1/2 cups powdered sugar
2 tablespoons milk
Directions
Step 1
1
Preheat oven to 350°. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
Step 2
2
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
Step 3
3
Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
Step 4
4
Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Step 5
5
Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.
Step 6
6
Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.
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