Pineapple, Blueberry, and Kiwi Fruit Dessert
James Carrier
Yields1 serving

How to Make It

1

Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.

Ingredients

 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
 1/4 to 1/3 cup blueberries, rinsed and drained
 3 to 4 baby kiwi fruit
 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)
 1 to 2 teaspoons lemon juice

Directions

1

Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.

Pineapple, Blueberry, and Kiwi Fruit Dessert