Pico de Gallo

Yields Makes about 2 1/2 cups Prep Time 10 mins
Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

Ingredients

 2 cups diced tomatoes
 1/2 cup diced onion
 2 tablespoons minced jalapeño chiles
 1/4 cup minced fresh cilantro
 2 tablespoons fresh lime juice
 1 teaspoon garlic
  salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 3.8Calories from Fat 0.0
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.2g1%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Ingredients

 2 cups diced tomatoes
 1/2 cup diced onion
 2 tablespoons minced jalapeño chiles
 1/4 cup minced fresh cilantro
 2 tablespoons fresh lime juice
 1 teaspoon garlic
  salt

Directions

Step 1
1

In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Pico de Gallo
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