Pickled Cabbage Relish

Yields Makes about 2 cups

Ingredients

 1 cup seasoned rice vinegar
 2 teaspoons broken star anise
 2 cups shredded red cabbage
 1 cup diced (1/4 in.) English cucumber
 1 tablespoon minced garlic
 1 teaspoon salt
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories8.6
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 222mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0.1g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup seasoned rice vinegar
 2 teaspoons broken star anise
 2 cups shredded red cabbage
 1 cup diced (1/4 in.) English cucumber
 1 tablespoon minced garlic
 1 teaspoon salt
Pickled Cabbage Relish
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