Penne All’Amatriciana
Photo by Annabelle Breakey; written by Stephanie Spencer
This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese.
How to Make It
Step 1
1
Cook pasta according to package directions; drain and set aside.
Step 2
2
Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
8 ounces penne pasta
4 ounces pancetta or good-quality bacon, cubed
1 cup chopped onion
1 tablespoon minced garlic
1 large can (28 oz.) diced tomatoes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flakes
1/4 cup grated parmesan cheese
Directions
Step 1
1
Cook pasta according to package directions; drain and set aside.
Step 2
2
Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Step 3
3
Note: Nutritional analysis is per serving.
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