Pear Tree
Annabelle Breakey; Styling: Dan Becker
A little tart and a little sweet, this mocktail of lemon-lime juice and pear juice will wake up your taste buds. Add a splash of seltzer and an herb garnish for a special presentation.
This recipe, and others like it, appears in the article “Our Favorite Mocktails for Dry January.”
How to Make It
Step 1
1
Put all ingredients except mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig.
Step 2
2
Note: Nutritional analysis is per mocktail.
Step 3
3
Bar Essentials: Have these on hand for mixing great mocktails.
Step 4
4
Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)
Step 5
5
Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.
Step 6
6
Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.
Step 7
7
Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.
Step 8
8
Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.
Step 9
9
Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.
Ingredients
1 cup ice
1/3 cup pear juice
2 tablespoons Lemon-Lime Juice (see
2 tablespoons Simple Syrup (see
4 fresh mint leaves, plus 1 mint sprig for garnish
Directions
Step 1
1
Put all ingredients except mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig.
Step 2
2
Note: Nutritional analysis is per mocktail.
Step 3
3
Bar Essentials: Have these on hand for mixing great mocktails.
Step 4
4
Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)
Step 5
5
Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.
Step 6
6
Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.
Step 7
7
Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.
Step 8
8
Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.
Step 9
9
Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.
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