Parsley Pesto
How to Make It
Step 1
1
In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
Step 2
2
Make ahead: Cover and chill up to 1 day.
Ingredients
1 1/2 cups firmly packed parsley
3 tablespoons olive oil
1 tablespoon finely shredded lemon zest
Directions
Step 1
1
In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
Step 2
2
Make ahead: Cover and chill up to 1 day.
