Parsley Pesto

Name: Parsley Pesto
Ingredients: 1 1/2 cups firmly packed parsley; 3 tablespoons olive oil; 1 tablespoon finely shredded lemon zest

How to Make It

Step 1

In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.

Step 2

Make ahead: Cover and chill up to 1 day.

1 1/2 cups firmly packed parsley

3 tablespoons olive oil

1 tablespoon finely shredded lemon zest

Step 1

In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.

Step 2

Make ahead: Cover and chill up to 1 day.

Parsley Pesto

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