su-Parsley Ginger Horseradish Image

Photo: Jennifer Causey; Styling: Claire Spollen

Yields About 3/4 cup (serving size: 1 tbsp.) Total Time 20 mins
AuthorMargo True

This recipe goes with: Platter of Roasted Whole Vegetables

How to Make It

Step 1
1

In a food processor, purée parsley with ginger until as fine as possible, scraping bowl as needed. Add horseradish, salt, and sour cream. Whirl until smooth and bright green, at least 1 minute, scraping bowl as needed.

Step 2
2

Make ahead: Up to 2 days, chilled.

Ingredients

 1 cup firmly packed flat-leaf parsley leaves (about 1 1/2 oz.)
 1 teaspoon grated peeled fresh ginger
 2 teaspoons prepared horseradish
 1/2 teaspoon kosher salt
 1/2 cup sour cream

Directions

Step 1
1

In a food processor, purée parsley with ginger until as fine as possible, scraping bowl as needed. Add horseradish, salt, and sour cream. Whirl until smooth and bright green, at least 1 minute, scraping bowl as needed.

Step 2
2

Make ahead: Up to 2 days, chilled.

Parsley Ginger Horseradish Sauce

Search All of Sunset's Recipes