Parsley Ginger Horseradish Sauce
Photo: Jennifer Causey; Styling: Claire Spollen
This recipe goes with: Platter of Roasted Whole Vegetables
How to Make It
Step 1
1
In a food processor, purée parsley with ginger until as fine as possible, scraping bowl as needed. Add horseradish, salt, and sour cream. Whirl until smooth and bright green, at least 1 minute, scraping bowl as needed.
Step 2
2
Make ahead: Up to 2 days, chilled.
Ingredients
1 cup firmly packed flat-leaf parsley leaves (about 1 1/2 oz.)
1 teaspoon grated peeled fresh ginger
2 teaspoons prepared horseradish
1/2 teaspoon kosher salt
1/2 cup sour cream
Directions
Step 1
1
In a food processor, purée parsley with ginger until as fine as possible, scraping bowl as needed. Add horseradish, salt, and sour cream. Whirl until smooth and bright green, at least 1 minute, scraping bowl as needed.
Step 2
2
Make ahead: Up to 2 days, chilled.
