Oysters with Cocktail Sauce
Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.
How to Make It
Step 1
1
In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.
Step 2
2
Serve as a topping for oysters.
Ingredients
Prepared horseradish
Ketchup
Squeeze of fresh lemon juice
Oysters on the half shell
Directions
Step 1
1
In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.
Step 2
2
Serve as a topping for oysters.
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