Orzo with Sesame and Peas
Photo: Annabelle Breakey; Styling: Karen Shinto
Paul Pastina was looking for something colorful and light to serve with chicken and fish when he came up with this quick dish infused with Asian flavors.
This recipe, and others like it, can be found in the article “15 Simple and Savory Dinner Recipes for Spring.”
How to Make It
Step 1
1
Cook orzo according to package instructions, adding peas in the last 2 minutes.
Step 2
2
Drain orzo and combine with remaining ingredients.
Ingredients
1 cup orzo pasta
1 cup fresh sugar-snap peas, cut into 2-in. pieces, or 3/4 cup frozen peas
1/4 cup toasted sesame seeds
1 tablespoon minced fresh ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons toasted sesame oil
1/2 cup chopped cilantro
Directions
Step 1
1
Cook orzo according to package instructions, adding peas in the last 2 minutes.
Step 2
2
Drain orzo and combine with remaining ingredients.
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