Orange and Pale Ale Marinade

Orange and Pale Ale Marinade
Photo: Iain Bagwell; Styling: Randy Mon
Yields Makes enough for 2 lbs. beef
Perfect marinade for beef. Marinate 1 day, covered and chilled.

Ingredients

 1/2 cup medium-bodied beer, such as pale ale
  Zest and juice of 1 large orange
 1 tablespoon extra-virgin olive oil
 1 tablespoon soy sauce
 1 large garlic clove, minced
 1/2 medium onion, peeled and coarsely shredded on a box grater
 1 teaspoon kosher salt
Nutrition Facts

Servings 0

How to Make It

1

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

Ingredients

 1/2 cup medium-bodied beer, such as pale ale
  Zest and juice of 1 large orange
 1 tablespoon extra-virgin olive oil
 1 tablespoon soy sauce
 1 large garlic clove, minced
 1/2 medium onion, peeled and coarsely shredded on a box grater
 1 teaspoon kosher salt

Directions

1

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

Orange and Pale Ale Marinade
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