Oodles of Noodles Salad
How to Make It
1
Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.
Ingredients
8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked)
2 1/2 cups shredded skinned cooked chicken
1 cup prepared Asian peanut sauce
1 cup thinly sliced red bell pepper
1 cup fresh cilantro leaves
1 cup chopped papaya
lime wedges
Directions
1
Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.