Norwegian Sauce

Yields Makes 1/2 cup

Ingredients

 1 hard-cooked large egg
 6 tablespoons room-temperature butter
  hot asparagus
Nutrition Facts

Servings 0

Amount Per Serving
Calories 86Calories from Fat 98
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.6g28%
Cholesterol 50mg17%
Sodium 96mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 hard-cooked large egg
 6 tablespoons room-temperature butter
  hot asparagus

Directions

Step 1
1

Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.

Step 2
2

Nutritional analysis per tablespoon.

Norwegian Sauce
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