Northwest Bounty Bruschetta
Annabelle Breakey
Bruschetta is a favorite appetizer because it’s easy, tasty and versatile. This recipe features so many bold flavors like onion, tart cherries, blue cheese, and hazelnuts.
This recipe, and others like it, can be found in the article “25 Recipes You’re Going to Want to Make This November.”
How to Make It
Step 1
1
Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
Step 2
2
In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
Ingredients
1 sourdough baguette (8 oz.), sliced 1/4 in. thick
3 tablespoons olive oil, divided
1/3 cup chopped onion
1 cup peeled and chopped Granny Smith apple
1 teaspoon maple syrup
1/4 cup dried tart cherries
1 1/2 teaspoons prepared horseradish
2/3 cup crumbled blue cheese
1/3 cup chopped hazelnuts
