Nori Radish Toasts
Photo: Ian Bagwell; Styling: Kevin Crafts
How to Make It
Step 1
1
Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.
Step 2
2
Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).
Step 3
3
Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.
Ingredients
1 baguette
1 large sheet toasted nori
5 tablespoons butter
Thinly sliced radishes
Radish greens
Directions
Step 1
1
Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.
Step 2
2
Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).
Step 3
3
Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.
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