Photo: Ian Bagwell; Styling: Kevin Crafts
YieldsMakes 12 toasts

How to Make It

Step 1
1

Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

Step 2
2

Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

Step 3
3

Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.

Ingredients

 1 baguette
 1 large sheet toasted nori
 5 tablespoons butter
  Thinly sliced radishes
  Radish greens

Directions

Step 1
1

Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

Step 2
2

Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

Step 3
3

Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.

Nori Radish Toasts