Niçoise Pizzas
Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.
How to Make It
Step 1
1
Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.
Step 2
2
Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.
Step 3
3
Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.
Step 4
4
*Find in well-stocked grocery stores and Indian markets.
Ingredients
8 ounces fresh goat cheese (chèvre), at room temperature
4 naan breads*
1 pound mixed cherry tomatoes, halved
1 cup (4 oz.) pitted mixed olives, coarsely chopped
1/2 fennel bulb, chopped, plus fennel fronds for garnish
2 green onions, thinly sliced
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
8 ounces good-quality tuna packed in olive oil, drained
Directions
Step 1
1
Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.
Step 2
2
Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.
Step 3
3
Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.
Step 4
4
*Find in well-stocked grocery stores and Indian markets.
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