Niçoise Pizzas

su-Nicoise Pizzas
Yields Serves 4 Total Time 30 mins
AuthorJulia Lee,
Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

Ingredients

 8 ounces fresh goat cheese (chèvre), at room temperature
 4 naan breads*
 1 pound mixed cherry tomatoes, halved
 1 cup (4 oz.) pitted mixed olives, coarsely chopped
 1/2 fennel bulb, chopped, plus fennel fronds for garnish
 2 green onions, thinly sliced
 1/4 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1/4 teaspoon pepper
 8 ounces good-quality tuna packed in olive oil, drained

Nutrition Facts

Servings Serves 4

Amount Per Serving
Calories 757Calories from Fat 50
% Daily Value *
Total Fat 42g65%
Saturated Fat 14g70%
Cholesterol 46mg16%
Sodium 1778mg75%
Total Carbohydrate 65g22%
Dietary Fiber 9.5g38%
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

Step 2
2

Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

Step 3
3

Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

Step 4
4

*Find in well-stocked grocery stores and Indian markets.

Ingredients

 8 ounces fresh goat cheese (chèvre), at room temperature
 4 naan breads*
 1 pound mixed cherry tomatoes, halved
 1 cup (4 oz.) pitted mixed olives, coarsely chopped
 1/2 fennel bulb, chopped, plus fennel fronds for garnish
 2 green onions, thinly sliced
 1/4 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1/4 teaspoon pepper
 8 ounces good-quality tuna packed in olive oil, drained

Directions

Step 1
1

Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

Step 2
2

Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

Step 3
3

Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

Step 4
4

*Find in well-stocked grocery stores and Indian markets.

Niçoise Pizzas
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