Niçoise Pizzas

su-Nicoise Pizzas
Yields Serves 4 Total Time 30 mins
AuthorJulia Lee,
Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

Ingredients

 8 ounces fresh goat cheese (chèvre), at room temperature
 4 naan breads*
 1 pound mixed cherry tomatoes, halved
 1 cup (4 oz.) pitted mixed olives, coarsely chopped
 1/2 fennel bulb, chopped, plus fennel fronds for garnish
 2 green onions, thinly sliced
 1/4 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1/4 teaspoon pepper
 8 ounces good-quality tuna packed in olive oil, drained
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories757
% Daily Value *
Total Fat 42g54%
Saturated Fat 14g70%
Cholesterol 46mg16%
Sodium 1778mg78%
Total Carbohydrate 65g24%
Dietary Fiber 9.5g34%
Protein 42g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

Step 2
2

Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

Step 3
3

Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

Step 4
4

*Find in well-stocked grocery stores and Indian markets.

Ingredients

 8 ounces fresh goat cheese (chèvre), at room temperature
 4 naan breads*
 1 pound mixed cherry tomatoes, halved
 1 cup (4 oz.) pitted mixed olives, coarsely chopped
 1/2 fennel bulb, chopped, plus fennel fronds for garnish
 2 green onions, thinly sliced
 1/4 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1/4 teaspoon pepper
 8 ounces good-quality tuna packed in olive oil, drained
Niçoise Pizzas
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