Mulled Pineapple Wine Punch

Winter Drinks: Mulled Pineapple Wine Punch

Notes: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice.

Ingredients

 2 oranges (1/2 lb. each), rinsed
 6 cups refrigerated, canned, or frozen reconstituted pineapple juice
 2 tablespoons minced fresh ginger
 1/4 cup sugar
 1 bottle (750 ml.) dry white wine such as Fumé Blanc or Sauvignon Blanc
 1 bottle (375 ml.) Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories185
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.4mg1%
Total Carbohydrate 28g11%
Dietary Fiber 0.7g3%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Trim and discard ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan. Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.

Step 2
2

Add dry white wine and Muscat wine; heat until steaming, about 5 minutes. Do not boil.

Step 3
3

Keep punch warm over lowest heat; ladle into cups.

Ingredients

 2 oranges (1/2 lb. each), rinsed
 6 cups refrigerated, canned, or frozen reconstituted pineapple juice
 2 tablespoons minced fresh ginger
 1/4 cup sugar
 1 bottle (750 ml.) dry white wine such as Fumé Blanc or Sauvignon Blanc
 1 bottle (375 ml.) Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra
Mulled Pineapple Wine Punch
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