Moroccan Chocolate Mint Tea
Thomas J. Story
The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.
How to Make It
Step 1
1
Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
1 teaspoon gunpowder green tea
1 teaspoon sugar
About 8 small chocolate mint sprigs
Directions
Step 1
1
Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
Step 2
2
Note: Nutritional analysis is per serving.
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