Mocha Nog
Time Inc. Food Studios
Notes: For a shortcut, you can use pressurized whipping cream; squirt 1 cup of it into the mocha nog, then squirt more onto servings.
How to Make It
Step 1
1
In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).
Step 2
2
In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.
Step 3
3
Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.
Ingredients
3/4 cup whipping cream
1 1/2 cups chocolate milk (regular or low-fat)
1/4 cup dark rum
1/4 cup Kahlua or other coffee-flavored liqueur
1/4 cup Frangelico or other hazelnut-flavored liqueur
1 cup finely crushed ice
1/4 cup semisweet chocolate curls
Directions
Step 1
1
In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).
Step 2
2
In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.
Step 3
3
Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.
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