Winter Drinks: Mocha Nog
Time Inc. Food Studios

Notes: For a shortcut, you can use pressurized whipping cream; squirt 1 cup of it into the mocha nog, then squirt more onto servings.

How to Make It

Step 1
1

In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).

Step 2
2

In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.

Step 3
3

Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.

Ingredients

 3/4 cup whipping cream
 1 1/2 cups chocolate milk (regular or low-fat)
 1/4 cup dark rum
 1/4 cup Kahlua or other coffee-flavored liqueur
 1/4 cup Frangelico or other hazelnut-flavored liqueur
 1 cup finely crushed ice
 1/4 cup semisweet chocolate curls

Directions

Step 1
1

In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).

Step 2
2

In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.

Step 3
3

Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.

Mocha Nog