Michelada
Thomas J. Story
“We have two styles, a savory and a sweet. Our savory (pictured here) is our traditional red Michelada. Known as the Bloody Mary of beer cocktails, we use a few household ingredients balanced out with our house favorite Modelo and a glass rimmed with Tajín.”
How to Make It
1
Make the Roja by combining Worcestershire sauce, Valentina, and Zing Zang in a small bowl. (This makes enough for 6 Micheladas.) Rim a pint glass with Tajín, then fill it with ice. Add 1 oz. Roja, lime juice, and about half the beer. Gently stir with a spoon. Top with remaining beer. Garnish with lime.
Ingredients
1 ½ fl oz Worcestershire sauce
1 fl oz Valentina hot sauce
4 ½ fl oz Zing Zang
Tajín
1 fl oz fresh lime juice
12 fl oz can of Modelo Especial
1 lime wedge
Directions
1
Make the Roja by combining Worcestershire sauce, Valentina, and Zing Zang in a small bowl. (This makes enough for 6 Micheladas.) Rim a pint glass with Tajín, then fill it with ice. Add 1 oz. Roja, lime juice, and about half the beer. Gently stir with a spoon. Top with remaining beer. Garnish with lime.
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