su-Meyer Lemon Limonana Image

Photo: Jeffery Cross

YieldsMakes 3 1/2 cupsTotal Time10 mins
AuthorA. Cort Sinnes

Limonana, or mint lemonade, the national drink of Israel, gets a Western spin in Mad about Meyer Lemons by Napa author-illustrator A. Cort Sinnes (Alfred Cort Sinnes, 2016).

How to Make It

1

In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.

Ingredients

 1 cup Meyer lemon juice
 1/2 cup roughly torn fresh mint, plus mint sprigs
 1/4 cup sugar

Directions

1

In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.

Meyer Lemon Limonana