Meyer Lemon Glaze
Thomas J. Story
San Francisco cook and blogger Kristina Cho loves adding Meyer lemon to traditional sugar glaze for its lemony tartness and orangey sweetness. Use this super easy Meyer Lemon Glaze recipe to transform Jasmine Tea Shortbread, pound cakes, and muffins. If you prefer a berry flavor, try this Blueberry Glaze made with blueberry jam.
How to Make It
1
In a medium bowl, combine powdered sugar and a pinch of salt.
2
In a separate bowl, combine Meyer lemon juice with milk. Add to sugar and salt mixture and whisk until combined.
Ingredients
1 cup powdered sugar
salt
2 tbsp milk
1 tbsp fresh Meyer lemon juice
Directions
1
In a medium bowl, combine powdered sugar and a pinch of salt.
2
In a separate bowl, combine Meyer lemon juice with milk. Add to sugar and salt mixture and whisk until combined.
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