Mexican Slaw

Mexican Slaw
Thomas J. Story
Yields Makes 10 servings
AuthorLinda Lau Anusasananan,

Ingredients

 2 limes
 3 tablespoons vegetable oil
 1 head cabbage
 4 to 6 ounces radishes
 1 ounce fresh cilantro
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 60Calories from Fat 65
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 2.4g10%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

Step 2
2

Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Ingredients

 2 limes
 3 tablespoons vegetable oil
 1 head cabbage
 4 to 6 ounces radishes
 1 ounce fresh cilantro
  Salt and pepper

Directions

Step 1
1

Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

Step 2
2

Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Mexican Slaw
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