Mexican Cocoa
David Prince
Yields Makes 1 quart mix or 12 servings hot cocoa
Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.

How to Make It

1

Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

Ingredients

 1 cup unsweetened cocoa powder
 1 cup powdered milk
 1 cup firmly packed brown sugar
 1/2 teaspoon salt
 1 tablespoon ground cinnamon
 3/4 cup chopped Mexican chocolate (such as Ibarra)
  Cinnamon sticks

Directions

1

Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

Mexican Cocoa