Mesclun Chicken Soup
Photo: E. Spencer Toy and Iain Bagwell; Styling: Robyn Valarik
Depending on what's in the mix, mesclun can have an intense flavor, making it a great little garnish for soup.
How to Make It
Step 1
1
Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.
Step 2
2
Nutritional analysis is per serving.
Ingredients
1 qt. low-sodium chicken broth
2 teaspoons minced garlic
1 cup shredded rotisserie chicken
1 cup cooked brown rice
1 cup chopped mesclun
Directions
Step 1
1
Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.
Step 2
2
Nutritional analysis is per serving.