¾ oz fresh lime juice, preferably from a Bearss lime
¾ oz agave syrup
1 cup wild arugula, preferably rustic (syvletta)
2 oz CapRock gin
wild radish flowers or micro arugula, for garnish
In a cocktail shaker, muddle the lime juice, agave, and arugula, then add the gin and ice. Shake, then strain into a rocks glass filled with ice and garnish with wild radish flowers or micro arugula.