Marinated Strawberries with Mint

Yields Makes 8 to 10 servings
Notes: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewürztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.

Ingredients

 1 cup dry white wine
 1/2 cup sugar
 8 cups strawberries, rinsed and hulled
 3 tablespoons chopped fresh mint leaves
Nutrition Facts

Servings 0

Amount Per Serving
Calories 92Calories from Fat 4.9
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3mg1%
Total Carbohydrate 19g7%
Dietary Fiber 3.3g14%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

Step 2
2

Sprinkle with mint; spoon into bowls.

Ingredients

 1 cup dry white wine
 1/2 cup sugar
 8 cups strawberries, rinsed and hulled
 3 tablespoons chopped fresh mint leaves

Directions

Step 1
1

In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

Step 2
2

Sprinkle with mint; spoon into bowls.

Marinated Strawberries with Mint
IngredientsDirections

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