Marinated Heirloom Tomato Salad
Andrea Gomez
This marinated heirloom tomato salad is a delicious and colorful summertime side dish.
How to Make It
Step 1
1
In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Step 2
2
Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
Ingredients
3 tablespoons balsamic or red wine vinegar
2 tablespoons extra-virgin olive oil
3 pounds mixed firm-ripe heirloom or other tomatoes
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh basil leaves
Salt and cracked black pepper
Directions
Step 1
1
In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Step 2
2
Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
