Marinated Heirloom Tomato Salad
Andrea Gomez
This marinated heirloom tomato salad is a delicious and colorful summertime side dish.
This recipe, and others like it, can be found in the article “The Recipes You Should Be Cooking in August.”
How to Make It
Step 1
1
In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Step 2
2
Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
Ingredients
3 tablespoons balsamic or red wine vinegar
2 tablespoons extra-virgin olive oil
3 pounds mixed firm-ripe heirloom or other tomatoes
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh basil leaves
Salt and cracked black pepper
Directions
Step 1
1
In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Step 2
2
Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
Search All of Sunset's Recipes
The Latest
These Are the Best and Worst Cities to Retire in the U.S.
