Andrea Gomez
YieldsMakes 6 servings
This marinated heirloom tomato salad is a delicious and colorful summertime side dish. 

How to Make It

Step 1
1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2
2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Ingredients

 3 tablespoons balsamic or red wine vinegar
 2 tablespoons extra-virgin olive oil
 3 pounds mixed firm-ripe heirloom or other tomatoes
 3 tablespoons chopped fresh mint leaves
 3 tablespoons chopped fresh basil leaves
  Salt and cracked black pepper

Directions

Step 1
1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2
2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Marinated Heirloom Tomato Salad