Marinated Garbanzo Salad
This oil-free bean salad is quick to assemble and can be made up to two days ahead.
How to Make It
1
In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.
Ingredients
2 cans (15 oz. each) garbanzos, drained and rinsed
1 cup roasted red peppers, cut into strips
1/2 cup chopped red onion
2 stalks celery, thinly sliced crosswise
2 cloves garlic, peeled and minced
1/2 cup chopped fresh cilantro leaves
1/2 cup rice vinegar
2 tablespoons lemon juice
1 teaspoon sugar
Salt and pepper
Directions
1
In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.
Search All of Sunset's Recipes
The Latest
Put Down the Coffee Mug, Here’s What a Gardener Really Wants for Mother’s Day
