1 tablespoon seasoned rice wine vinegar
1 garlic clove, minced
1 teaspoon Thai green curry paste
1 English (seedless) cucumber, peeled and chopped
1 small mango, chopped
3/4 cup chopped red radish
1/4 cup chopped sweet onion
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh mint
1/2 teaspoon black sesame seeds
In a small bowl, mix vinegar, garlic, and curry paste. Put cucumber, mango, radish, onion, basil, and mint in a medium bowl, then toss with vinegar mixture to coat. Garnish with black sesame seeds.
Note: Nutritional analysis is per serving.