Luscious Lemon Fro-Yo
Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.
How to Make It
Step 1
1
In a medium bowl, whisk together yogurt and lemon curd.
Step 2
2
Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.
Step 3
3
Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
Ingredients
32 ounces (about 4 cups) plain nonfat yogurt
2/3 cup lemon curd
Directions
Step 1
1
In a medium bowl, whisk together yogurt and lemon curd.
Step 2
2
Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.
Step 3
3
Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
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