Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

YieldsMakes 6 to 8 servingsPrep Time15 mins
Make a classic cocktail that's sure to cool you to your toes on a hot summer day.

How to Make It

Step 1
1

In a 1-quart pan, mix sugar with 1/2 cup water and stir over low heat until sugar is dissolved, about 5 minutes. Let cool or chill.

Step 2
2

In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve.

Step 3
3

To serve, add soda water. Pour into ice-filled glasses and garnish with lime.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 1/2 cup sugar
 1 1/2 cups gin
 3/4 cup fresh lime juice
 1 1/2 quarts chilled soda water
  Thin slices of lime

Directions

Step 1
1

In a 1-quart pan, mix sugar with 1/2 cup water and stir over low heat until sugar is dissolved, about 5 minutes. Let cool or chill.

Step 2
2

In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve.

Step 3
3

To serve, add soda water. Pour into ice-filled glasses and garnish with lime.

Step 4
4

Note: Nutritional analysis is per serving.

Lime Rickey